FRESH TUNA ROLLS Stuffed With Sea-Bass Tartar

MAHI-MAHI CARPACCIO With Olive Oil & Lime

MARINATED FRESH ABALONE From Zihuatanejo

EGGPLANT SALAD With Ginger & Adobo Shrimp

MAHI-MAHI CEVICHE
Kau-Kan Style

BLACK BEAN SOUP With Chipotle Cream

FISHERMAN'S SOUP Pacific Style

ROASTED CORN & GARLIC SOUP

STINGRAY In Black Butter Sauce

SAUTEED OCTOPUS With Grilled Vegetables

THE STUFFED POTATO With Lobster & Shrimp In Basil & Garlic Sauce

GRILLED RED SNAPPER FILLET With Veracruzana Sauce

GRILLED GIANT SHRIMP With Garlic Butter

GRILLED MAHI-MAHI FILLET With Pumpkin Seed Sauce & Pineapple

GRILLED BEEF PAILLARD With Fine Herb Sauce & Sauteed Potatoes

PROFITEROL With Vanilla Ice Cream & Chocolate Sauce

CARAMEL CUSTARD (FLAN) With Coffee & Rompope Liqueur

STUFFED PEAR With Ice Cream & Strawberry Sauce